You’ll find my jars in stockists around Dorset. 

Wherever possible we use locally grown and/or sourced ingredients. For example the gooseberries for the Spicy Goosegog Chutney are grown in my garden or a local allotment, just down the road.

Aubergine orange chutney

Aubergine Chutney

A sweet, warm chutney full of Asian spices, ideal with cheese, splendid with a curry!

Red_pepper_and_chilli_jam

Red Pepper and Chilli Jam

A savoury jam that has a wonderful red hue. Spiked with Spanish smoked paprika, this jam goes well with cheeses or cold meats. I also use this in stir fry dishes where the recipe calls for sweet chilli sauce.

Caramelised onion marmalade

Caramelised Red Onion Marmalade

A savoury marmalade made of caramailsed red onions, cooked in red wine and balsamic vinegars until glossy, sweet and sticky. Great with goats cheese.

Spiced_beetroot_chutney

Spiced Beetroot and Orange Chutney

Sweet and earthy this ruby coloured chutney is ideal with cheese, especially cheddar, pork chops and roasted vegetables.

Smokey_Tomato_relish

Smokey Tomato Chutney

This is a smokey, spicy and sweet chutney that goes well on burgers, pork pie and chargrilled steaks. Ideal for the summer.

spiced-apple-and-date-apples-and-jar

Spiced Apple, Date and Ginger Chutney

A mildly spicy, tasty and tangy chutney, which is perfect for cheese and cold meat sandwiches.

Chutters_for_cheese

Chutters for Cheese

The combination of dried dates, prunes, apricots, figs, sultanas and raisins with a hint of cayenne pepper makes this the perfect chutney for cheese!

Mango_chutney

Mango Chutney

This is a fabulously sweet and hot chutney with a freshness from the mangoes that goes so well with cheese as well as with a curry.

Cooking sauces and recipes

Dorset Real Ale Chutney

This wonderfully aromatic chutney is full of fruit and tomatoes. The real ale is from Hall and Woodhouse and compliments the fruity flavours. It has a lovely warm finish from the red chillies too. Ideal with a ploughman’s, salad or with cheese on toast.
Piccalilli

Traditional Piccalilli

Crispy vegetables and a wonderfully intense mustard sauce makes this the perfect piccalilli for that pork pie, scotch egg or ploughmans!

Goosegog and Pink Peppercorn Chutney

Sharp, sweet, sour and tangy with heat from the peppercorns, fabulous with cheese but amazing with smoked mackerel.

Dorset_naga_chilli_sauce

Dorset Naga Chilli Sauce

Home grown Dorset Naga Chillis are used in this extremely hot tomato based sauce! Plently of flavour then HEAT!

Spicy_plum_ketchup_sauce

Spicy Plum Ketchup

A warm plummy ketchup which is divine on a bacon buttie!

Honey__orange_and_mustard_sauce

Honey, Orange and Mustard Dressing

The recipe may be mine, but inspiration for this sauce comes from my Mum….use as a dressing or as a marinade.

Tomato_ketchup_sauce

Tomato Ketchup

BBQ_sauce

BBQ Sauce

You’ll find my jars in stockists around Dorset.