A wonderful sweet and salty caramel sauce made using Dorset butter and cream. Great as a spread, fabulous slightly warmed and used to drizzle over ice-cream, cakes, bananas or bodies!

Wonderful dark chocolate has been added to the award winning Dorset Sea Salted Caramel sauce to produce this dark rich sauce, ideal for pouring over ice cream, cakes, puddings or eaten straight from the jar!